It's that time of the year again, mazhanje fruit is in season!
As we come into the holiday season and see family, friends and eat good food - mazhanje jam makes a great addition to your meals.
It is known in English as wild loquat fruit or sugar fruit.
Mazhanje are a seasonal fruit and ripens between November and December.
As the English name suggests, it is a sweet fruit that is often enjoyed on its own as a snack or after dinner as a desert.
Mazhanje fruit is 100% organic and has been harvested by rural Zimbabwean farmers just for you.
It makes for a perfect Christmas jam gift.
Uses:
Yes, sure, you can spread it on toast. But why stop there? There are so many other ways to enjoy your mazhanje jam:
- You can make your own fruit-flavored yogurt
- Enjoy with some cheese and crackers
- Add some to a sauce for meat
- Shake it into a cocktail
- Top your ice cream
- Drizzle on your toast
- Add a hint of sweetness to your curries
- Sweeten your porridge.
These holidays share mazhanje jam with friends and family and create many happy memories and delicious recipes together.
Ingredients :
Mazhanje, Apple Pectic, Sugar
Country of Origin :
Zimbabwe
PLEASE NOTE:
This is for pre-orders and estimated arrival in Australia is mid December 2021. International shipping from Australia is available.
We need 100 pre-orders by 30 November 2021 to be able to make shipping costs economical. If there are insufficient orders, funds will be returned to you.
image from @PepperandStew
