Kudzai Musengi African Wellness Blog
Fuel Your Day With These Easy Healthy Breakfast Hacks
Breakfast is often referred to as the most important meal of the day. A nutritious breakfast provides the energy and nutrients required for optimal...
Bitter Leaf Has Been Fighting Malaria and Gut Trouble for Centuries — Here's What You’ve Been Missing
Bitter leaf is one of those ingredients that carries a strong memory for those that are familiar with it. For many African households, bitter leaf ...
Your Ancestors Used Scent Leaf for Colds and Coughs — So Why Aren’t You?
For generations, our parents and grandparents turned to scent leaf when coughs, fevers, or stomach trouble struck. And it worked. But somewhere ...
You Already Use Ginger — But Are You Using It Like A Remedy?
If you’ve ever added ginger to your tea, smoothies, or soups, you already know how warming and flavorful it can be. But there’s more to ginger t...
Why People Are Drinking This Deep Red Tea to Lower Blood Pressure Naturally
That deep red tea with the tangy taste? ....It’s Hibiscus tea. For generations, people across Africa, the Caribbean, and the Middle East have br...
Struggling to Sleep or Manage Stress? This Spikey Fruit Has Been Africa’s Natural Fix for Generations
These days, there’s no shortage of products promising better sleep — from melatonin gummies to stress-relief teas and endless advice on “switchi...
This Wild Spinach Might Be the Best Thing Pregnant Women Are Not Cooking With Yet
Not all superfoods come in a fancy bottle or expensive supplement. Sometimes, the most nourishing foods grow right outside — and have been part ...
Everyone’s Obsessed With Getting Enough Vitamin C — Meanwhile, This African Fruit Is Such An Underrated Source.
Vitamin C has become the Beyoncé of the nutrient world — always in the spotlight, always being hyped. From fizzy immune-boosting tablets to citr...
Low on Protein? Cassava Leaves Are Feeding Families and Strengthening Bodies — Without the Price Tag
When most people hear “cassava,” they think of the starchy root used to make fufu, tapioca, or cassava flour. But in many African homes, the tru...
This Tiny Black Fruit Is Iron-Rich, Soothes Sore Throats, and You’re Probably Not Eating It
There’s a tiny black fruit that’s been sold across African markets for generations. It is velvet tamarind — known locally in Nigeria as icheku...
This Wild Fruit Is A Clever Way Traditional Communities Boost Nutrition With Their First Meal Of The Day — No Supplements Needed
Let me just say this upfront — I do not love the name “monkey orange.”
Yes, I know it’s the commonly used English name. I understand it probably...
The Tamarind Drink Wellness Experts Are Raving About!
Sour, and full of body-loving benefits — tamarind is making its way from the kitchen into the wellness spotlight.
For generations, this sticky f...
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